Santoku Japanese Professional Chef Knife 8 inch High Carbon Stainless Steel
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The SANTOKU is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available.
Peak performance never looked so good to you or your wallet. Welcome to the SANTOKU club!
THE SANTOKU IS RUTHLESSLY SHARP...YOU CAN CUT A SLICE OF BREAD SO THIN YOU CAN ALMOST SEE THROUGH IT!
The santoku Knife cuts meat better than an electric knife. It goes through frozen food as though it were melted butter! It is so sharp it can cut through a tin can & still perfectly slice a tomato! It can even chop wood & still remain razor sharp!
HOW MUCH WOULD YOU PAY FOR A KNIFE LIKE THE SANTOKU?
Before you answer, let us tell you that it also has the most durable blade of any knife in the world! This may be the last knife that you'll ever buy!
The blade is crafted using High Grade carbon with just the right amount of hardness, With the santoku Knife you'll feel like a slicing, dicing, filet mincing Ninja in your kitchen!
- Packaging include: 1 x Chef knife 8" inch with protection cover/ sheath
- Blade Material: 7CR17MOV 440C High Carbon Stainless Steel
- Blade Hardness: 58- 60 HRC
- Blade thickness: 2.3 mm
- Blade size: 20.3cm/ 8inch X 4.5cm/ 1.8inch
- Handle Material: High Quality Pakka Wood
- Knife weight: 190g
We truly believe we make some of the most innovative products in the world, and we want to make sure we back that up with a risk-free ironclad 14 day guarantee.
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